The largest and most expensive grade of cashew nuts. These ‘Jumbo’ kernels are prized for their massive size and premium appearance.
PRIMARY USES & MARKET SUITABILITY : High-end gifting, luxury festive platters, and premium whole-nut snacks.
Very large, high-quality white whole kernels. Larger than the standard market size, offering a buttery texture and great crunch.
PRIMARY USES & MARKET SUITABILITY : Premium retail packs, salted/roasted snacks, and wedding gift boxes.
The most widely traded and popular grade globally. It offers the best balance between size, uniform shape, and affordability.
PRIMARY USES & MARKET SUITABILITY : Daily snacking, chocolate coating, and standard retail nut mixes.
Large halves derived from jumbo nuts (W-180/210). They look impressive due to their width but are more costeffective than whole nuts.
PRIMARY USES & MARKET SUITABILITY : Garnishing premium desserts, high-end trail mixes, and decorative toppings.
Naturally split kernels (lengthwise). They share the same white color and quality as whole nuts but are in halfpieces.
PRIMARY USES & MARKET SUITABILITY : Commercial baking, Indian sweets (Kaju Katli), and everyday cooking/curries.
Kernels broken into more than two pieces. These maintain the high-quality white color but are smaller fragments.
PRIMARY USES & MARKET SUITABILITY : Thickening gravies, making cashew paste, vegan cheese, and confectionery fillers.
Whole kernels that have a slight brown or tan tint due to heat during processing. The taste remains excellent and slightly more ‘roasted’.
PRIMARY USES & MARKET SUITABILITY : Budget-friendly snacking, flavored/spiced cashews, and industrial food use.