Indian Red Chilli Products
Kashmiri Chilli
HSN Code: 0904 21 10
Origin : J&K / Himachal Pradesh
Heat Level : J&K / Himachal Pradesh
Color Profile : JVibrant Crimson
The ‘Beauty Queen’ of chillies. Famous for its deep red color but very mild heat, making it perfect for colorfocused dishes.
Best For : Tandoori, Rogan Josh, Butter Chicken, and colorful garnishes.
Byadagi Chilli
HSN Code: 0904 21 10
Origin : Karnataka
Heat Level : Medium (8,000 – 15,000 SHU)
Color Profile : Deep Dark Red
Characterized by its wrinkled skin and smoky aroma. It provides a rich color and moderate spiciness.
Best For : Udupi cuisine, Sambar, Rasam, and high-quality spice blends.
Guntur Sannam (S4)
HSN Code: 0904 21 10
Origin : Andhra Pradesh
Heat Level : High (35,000 – 50,000 SHU)
Color Profile : Bright Red
The global workhorse of Indian chillies. Thick-skinned and sharp in pungency with a long shelf life.
Best For : Everyday chilli powder, pickles, snacks, and Andhra curries.
Teja Chilli (S17)
HSN Code: 0904 21 20
Origin : Andhra / Telangana
Heat Level : Very High (60,000 – 100,000 SHU)
Color Profile : Fiery Red
One of the hottest commercial varieties in India. Small and thin, but packs an intense heat punch.
Best For : Hot sauces, spicy meat preparations, and industrial capsaicin extraction
Ramnad Mundu (Gundu)
HSN Code: 0904 21 10
Origin : Tamil Nadu
Heat Level : Medium (10,000 – 25,000 SHU)
Color Profile : Deep Red
Round, cherry-like chillies with a thin skin. Prized for their unique, lingering aroma and pleasant heat.
Best For : South Indian tempering (Tadka), chutneys, and Chettinad cuisine.
Mathania Chilli
HSN Code: 0904 21 10
Origin : Rajasthan
Heat Level : Medium (15,000 – 30,000 SHU)
Color Profile : Bright Scarlet
The soul of Rajasthani cuisine. Known for its earthy sweetness combined with a solid spicy kick.
Best For : Laal Maas, Ker Sangri, and traditional Rajasthani meat dishes.
